Enjoying almost forgotten flavors:
- Mushrooms (chanterelle, porcini, horn of plenty, parasol mushroom, chanterelle…)
- Meat (bear, wild boar or deer prosciutto; game stew with hunter-style dumplings made of bread, polenta or potato dumplings; baked or stewed dormouse, homemade garlic sausages or blood sausages and stuffed boiled pork stomach)
- Fish (bream, frog legs)
- Good drop (plum brandy, apple or pear brandy and juniper brandy – brandy made from juniper or pine; liqueurs and syrups made from blueberries, strawberries, raspberries or blackberries)
- Dessert (yeast dough filled with walnuts or apples, or strudel filled with forest fruit, apple or cheese)